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Food microbiology : advances and prospects.

Author: T A Roberts; F A Skinner
Publisher: New York : Academic Press, 1983.
Series: Symposium series (Society for Applied Bacteriology), no. 11.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: T A Roberts; F A Skinner
ISBN: 0125896700 9780125896702
OCLC Number: 10291116
Notes: Papers from a symposium held in 1981 to mark the Society's 50th anniversary.
Description: xiv, 394 pages : illustrations ; 24 cm.
Series Title: Symposium series (Society for Applied Bacteriology), no. 11.
Responsibility: edited by T.A. Roberts and F.A. Skinner.

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