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Food microbiology : fundamentals and frontiers

Author: Michael P Doyle; Larry R Beuchat; Thomas J Montville
Publisher: Washington, D.C. : ASM Press, ©2001.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Emphasizing the molecular and mechanistic aspects of food microbiology, this advanced text fulfills the need of research microbiologists, graduate students and instructors of food microbiology  Read more...

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Additional Physical Format: Online version:
Food microbiology.
Washington, D.C. : ASM Press, ©2001
(OCoLC)903198378
Document Type: Book
All Authors / Contributors: Michael P Doyle; Larry R Beuchat; Thomas J Montville
ISBN: 1555812082 9781555812089
OCLC Number: 46642017
Description: xvi, 872 pages : illustrations (some color) ; 29 cm
Contents: I. Factors of Special Significance to Food Microbiology 1 --
1. Evolution of Food Microbiology / Paul A. Hartman 3 --
2. Principles Which Influence Microbial Growth, Survival, and Death in Foods / Thomas J. Montville, Karl R. Matthews 13 --
3. Spores and Their Significance / Peter Setlow, Eric A. Johnson 33 --
4. Indicator Microorganisms and Microbiological Criteria / Merle D. Pierson, L. Michele Smoot 71 --
II. Microbial Spoilage of Foods 89 --
5. Meat, Poultry, and Seafood / Timothy C. Jackson, Douglas L. Marshall, Gary R. Acuff, James S. Dickson 91 --
6. Milk and Dairy Products / Joseph F. Frank 111 --
7. Fruits, Vegetables, and Grains / Robert E. Brackett 127 --
III. Foodborne Pathogenic Bacteria 139 --
8. Salmonella Species / J. Stan Bailey, John J. Maurer 141 --
9. Campylobacter jejuni / Irving Nachamkin 179 --
10. Enterohemorrhagic Escherichia coli / Jianghong Meng, Michael P. Doyle, Tong Zhao, Shaohua Zhao 193 --
11. Yersinia enterocolitica / Roy M. Robins-Browne 215 --
12. Shigella Species / Keith A. Lampel, Anthony T. Maurelli 247 --
13. Vibrio Species / James D. Oliver, James B. Kaper 263 --
14. Aeromonas and Plesiomonas Species / Sylvia M. Kirov 301 --
15. Clostridium botulinum / John W. Austin 329 --
16. Clostridium perfringens / Bruce A. McClane 351 --
17. Bacillus cereus / Per Einar Granum 373 --
18. Listeria monocytogenes / Bala Swaminathan 383 --
19. Staphylococcus aureus / Lynn M. Jablonski, Gregory A. Bohach 411 --
20. Epidemiology of Foodborne Illnesses / Craig W. Hedberg 435 --
IV. Mycotoxigenic Molds 449 --
21. Toxigenic Aspergillus Species / Ailsa D. Hocking 451 --
22. Toxigenic Penicillium Species / John I. Pitt 467 --
23. Fusaria and Toxigenic Molds Other than Aspergilli and Penicillia / Lloyd B. Bullerman 481 --
V. Viruses 499 --
24. Foodborne Viruses / Dean O. Cliver 501 --
VI. Foodborne and Waterborne Parasites 513 --
25. Helminths in Meat / Charles W. Kim, H. Ray Gamble 515 --
26. Helminths Acquired from Finfish, Shellfish, and Other Food Sources / Eugene G. Hayunga 533 --
27. Protozoan Parasites / Ynes R. Ortega 549 --
VII. Preservatives and Preservation Methods 565 --
28. Physical Methods of Food Preservation / Jozsef Farkas 567 --
29. Chemical Preservatives and Natural Antimicrobial Compounds / P. Michael Davidson 593 --
30. Biologically Based Preservation Systems / Thomas J. Montville, Karen Winkowski, Michael L. Chikindas 629 --
VIII. Food Fermentations 649 --
31. Fermented Dairy Products / Mark E. Johnson, James L. Steele 651 --
32. Fermented Vegetables / Herbert J. Buckenhuskes 665 --
33. Fermented Meat, Poultry, and Fish Products / Steven C. Ricke, Irene Zabala Diaz, Jimmy T. Keeton 681 --
34. Traditional Fermented Foods / Larry R. Beuchat 701 --
35. Cocoa and Coffee / Sterling S. Thompson, Kenneth B. Miller, Alex S. Lopez 721 --
36. Beer / Iain Campbell 735 --
37. Wine / Graham H. Fleet 747 --
IX. Advanced Techniques in Food Microbiology 773 --
38. Development and Impact of Rapid Methods for Detection of Foodborne Pathogens / Peter Feng 775 --
39. Probiotics and Prebiotics / Todd R. Klaenhammer 797 --
40. Predictive Modeling and Risk Assessment / Richard C. Whiting, Robert L. Buchanan 813 --
41. Hazard Analysis and Critical Control Point System: Use in Controlling Microbiological Hazards / Dane Bernard 833.
Responsibility: edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

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