Find a copy in the library
Finding libraries that hold this item...
|All Authors / Contributors:||
Malcolm Ritchie Adams; M O Moss
|Description:||XIII, 398 str. ; 24 cm : ilustr|
|Contents:||The scope of food microbiology; micro-organisms and food materials; factors affecting the growth and survival of micro-organisms in foods; the microbiology of food preservation; microbiology of primary food commodities; food microbiology and public health; bacterial agents of foodborne illness; non-bacterial agents of foodborne illness; fermented and microbial foods; methods for the microbiological examination of foods; controlling the microbiological quality of foods.|
|Responsibility:||M.R. Adams, M.O. Moss.|