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Food Microbiology

Author: M R Adams; M O Moss
Publisher: Cambridge : Royal Society of Chemistry, The Secaucus : Springer [distributor] Nov. 2007
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: M R Adams; M O Moss
ISBN: 9781621981619 1621981614 9781847557940 1847557945
OCLC Number: 466168546
Target Audience: Trade
Description: 1 online resource (463 pages) illustrations
Contents: The Scope of Food Microbiology--
Micro-organisms and Food Materials--
Factors Affecting the Growth and Survival of Micro-organisms in Foods--
The Microbiology of Food Preservation--
Microbiology of Primary Food Commodities--
Food Microbiology and Public Health--
Bacterial Agents of Foodborne Illness--
Non-bacterial Agents of Foodborne Illness--
Fermented and Microbial Foods--
Methods for the Microbiological Examination of Foods--
Controlling the Microbiological Quality of Foods--
Further Reading--
Subject Index.

Abstract:

This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.  Read more...

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