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Food : multidisciplinary perspectives

Author: Barbara Harriss-White; R Hoffenberg
Publisher: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Series: Wolfson College lectures, 1992.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

In this book, an international and multi-disciplinary team of academics reviews the recent research on food. Current food policies are assessed and their implications for both advanced and  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Barbara Harriss-White; R Hoffenberg
ISBN: 0631188282 9780631188285
OCLC Number: 28710683
Description: x, 243 pages : illustrations ; 24 cm.
Contents: 1. Introduction / Barbara Harriss-White --
2. The Nature of Food: Essential Requirements / Philip James --
3. The Evolution of Diets for Western Diseases / A. Stewart Truswell --
4. Diseases of Diet in Affluent Societies / John Garrow --
5. Not Enough Food: Malnutrition and Famine / Philip Payne --
6. Eating and Being: What Food Means / Sidney Mintz --
7. Food Symbolism, Gender Power and the Family / Ann Whitehead --
8. Food Production and Poverty / Michael Lipton --
9. Food, Old and New: What Limitations? / Ross Buckland --
10. The International Relations of Food: The Unfolding Crisis of National Regulation / Harriet Friedmann --
11. International Law and the Right to Food / Philip Alston --
12. Hunger, Needs and Rights / Onora O'Neill.
Series Title: Wolfson College lectures, 1992.
Responsibility: edited by Barbara Harriss-White and Sir Raymond Hoffenberg.

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