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Food, national identity and nationalism : from everyday to global politics

Author: Atsuko Ichijo; Ronald Ranta
Publisher: Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited, [2016]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ichijo, Atsuko, 1967-
Food, national identity and nationalism
(DLC) 2015021904
(OCoLC)922291416
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Atsuko Ichijo; Ronald Ranta
ISBN: 9781137483133 113748313X 1349561045 9781349561049
OCLC Number: 928396294
Description: 1 online resource (vii, 196 pages)
Contents: Introduction: Food, nationalism and national identity PART I: UNOFFICIAL/BOTTOM-UP: NATIONALISM AND NATIONAL IDENTITY THROUGH FOOD AWAY FROM THE STATE 1. Everyday creation of the nation 2. When groups participate in defining the nation 3. Consuming nations: the construction of national identities in the food industry PART II: OFFICIAL/TOP-DOWN; THE NATION-STATE, FOOD AND NATIONALISM 4. Food and diet in 'official' nationalism
Responsibility: Atsuko Ichijo, Kingston University, UK, Ronald Ranta, Kingston University, UK.
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and  Read more...

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'This impressive volume comprehensively and insightfully explores connections between food and nationalism against a backdrop of nationalist politics and global capitalism. Food is the ultimate site Read more...

 
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