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The food of albacore (Germo alalunga) off California and Baja California.

Author: J L McHugh
Publisher: Berkeley, University of California Press, 1952.
Series: Bulletin of the Scripps Institution of Oceanography, La Jolla, California, v. 6, no. 4.; Contribution from the Scripps Institution of Oceanography, new ser., no. 562.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: J L McHugh
OCLC Number: 4724458
Description: 161-172 pages map, tables.
Series Title: Bulletin of the Scripps Institution of Oceanography, La Jolla, California, v. 6, no. 4.; Contribution from the Scripps Institution of Oceanography, new ser., no. 562.

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