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The food of Australia : contemporary recipes from Australia's leading chefs

Author: Stephanie Alexander
Publisher: Singapore : Periplus Editions, ©2001.
Series: Periplus world cookbooks.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Stephanie Alexander
ISBN: 9625935924 9789625935928
OCLC Number: 222804906
Notes: Includes index.
Produced in association with Hilton International Australia.
Description: 144 pages : color illustrations ; 21 x 24 cm.
Series Title: Periplus world cookbooks.
Responsibility: Stephanie Alexander [and others].

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