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The food of certain American Indians and their methods of preparing it.

Author: Lucien Carr
Publisher: Worcester, Mass. : C. Hamilton, printer, 1895.
Series: Library of American civilization, LAC 40089.
Edition/Format:   Book   Microform : Microfiche : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Lucien Carr
OCLC Number: 11225020
Notes: "From Proceedings of the American antiquarian society, at the semi-annual meeting, April 24, 1895."
Reproduction Notes: Microfiche. Chicago : Library Resources, inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 40089).
Description: 38 pages
Series Title: Library of American civilization, LAC 40089.

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