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The food of China

Author: E N Anderson
Publisher: New Haven : Yale University Press, ©1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A comprehensive historical and ethnographic account of Chinese food from the Bronze Age to the twentienth century.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: E N Anderson
ISBN: 0300047398 9780300047394 0300039557 9780300039559
OCLC Number: 23351952
Description: xvi, 313 pages ; 24 cm
Contents: The natural environment --
Prehistory and the dawn of history --
The crucial millennium : Chou through Han --
Foods from the West : medieval China --
Definitive shaping of the food system : Sung and the conquest dynasties --
Involution : late imperial China --
The climax of traditional agriculture --
Chinese foodstuffs today --
Some basic cooking strategies --
Regions and locales --
Traditional medical values of food --
Food in society --
Appendix : Dinner at the Ngs.
Responsibility: E.N. Anderson.

Abstract:

A comprehensive historical and ethnographic account of Chinese food from the Bronze Age to the twentienth century.

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