skip to content
The food of France : a regional celebration Preview this item
ClosePreview this item
Checking...

The food of France : a regional celebration

Author: Sarah Woodward; Richard Jung
Publisher: London : Kyle Books ; Lanham, Md. : Distributed by National Book Network, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In 175 recipes from 14 regions, an exploration of the dishes themselves and the influences that formed them.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Sarah Woodward; Richard Jung
ISBN: 1904920438 9781904920434 9781856266505 1856266508
OCLC Number: 75634582
Notes: Includes index.
Description: 208 pages : color illustrations, color maps ; 27 cm
Contents: Foreword / by Raymond Blanc --
Introduction --
Paris and the Ile-de-France --
Alsace-Lorraine --
The north and Champagne --
Normandy --
Brittany --
The Loire --
Le Centre --
Burgundy and the Rhône valley --
The Alps --
Aquitaine and the Poitou-Charentes --
The Basque country --
Languedoc-Roussillon --
Provence --
Corsica --
The French West Indies and the Ile de la Réunion.
Responsibility: by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung.

Abstract:

With its great gastronomic tradition, there has always been much to celebrate about French food. This work explores the dishes and also the influences that formed them. It includes recipes from the  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/75634582> # The food of France : a regional celebration
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "75634582" ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/315722251#Place/lanham_md> ; # Lanham, Md.
    schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
    schema:about <http://dewey.info/class/641.5944/e22/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/162532986> ; # Richard Jung
    schema:creator <http://viaf.org/viaf/269738360> ; # Sarah Michelle Woodward
    schema:datePublished "2006" ;
    schema:description "In 175 recipes from 14 regions, an exploration of the dishes themselves and the influences that formed them."@en ;
    schema:description "Foreword / by Raymond Blanc -- Introduction -- Paris and the Ile-de-France -- Alsace-Lorraine -- The north and Champagne -- Normandy -- Brittany -- The Loire -- Le Centre -- Burgundy and the Rhône valley -- The Alps -- Aquitaine and the Poitou-Charentes -- The Basque country -- Languedoc-Roussillon -- Provence -- Corsica -- The French West Indies and the Ile de la Réunion."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/315722251> ;
    schema:genre "Nonfiction"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The food of France : a regional celebration"@en ;
    schema:productID "75634582" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/75634582#PublicationEvent/london_kyle_books_lanham_md_distributed_by_national_book_network_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/315722251#Agent/kyle_books> ; # Kyle Books
    schema:publisher <http://experiment.worldcat.org/entity/work/data/315722251#Agent/distributed_by_national_book_network> ; # Distributed by National Book Network
    schema:workExample <http://worldcat.org/isbn/9781856266505> ;
    schema:workExample <http://worldcat.org/isbn/9781904920434> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA665528> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/75634582> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/315722251#Agent/distributed_by_national_book_network> # Distributed by National Book Network
    a bgn:Agent ;
    schema:name "Distributed by National Book Network" ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
    schema:name "Cooking, French"@en ;
    .

<http://viaf.org/viaf/162532986> # Richard Jung
    a schema:Person ;
    schema:familyName "Jung" ;
    schema:givenName "Richard" ;
    schema:name "Richard Jung" ;
    .

<http://viaf.org/viaf/269738360> # Sarah Michelle Woodward
    a schema:Person ;
    schema:familyName "Woodward" ;
    schema:givenName "Sarah Michelle" ;
    schema:givenName "Sarah" ;
    schema:name "Sarah Michelle Woodward" ;
    .

<http://worldcat.org/isbn/9781856266505>
    a schema:ProductModel ;
    schema:isbn "1856266508" ;
    schema:isbn "9781856266505" ;
    .

<http://worldcat.org/isbn/9781904920434>
    a schema:ProductModel ;
    schema:isbn "1904920438" ;
    schema:isbn "9781904920434" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.