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The food of France

Author: Waverley Root
Publisher: New York, Vintage Books [1966]
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Waverley Root
OCLC Number: 1344753
Description: xv, 450, xxvii p. illus., maps. 19 cm.
Responsibility: [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

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