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The food of France

Author: Maria Villegas; Sarah Randell; Chris L Jones
Publisher: Sydney ; London : Murdoch Books, 2001, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert  Read more...

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Genre/Form: Cookbooks
Pictorial works
Document Type: Book
All Authors / Contributors: Maria Villegas; Sarah Randell; Chris L Jones
ISBN: 0864119704 9780864119704 9781740452854 1740452852
OCLC Number: 59550039
Awards: Winner of Gourmand World Cookbook Awards: Best Foreign Cuisine Book 2001
Description: 296 pages : chiefly color illustrations, 1 color map ; 32 cm
Responsibility: photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

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