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The food of Indonesia : authentic recipes from the Spice Islands

Author: Heinz von Holzen; Lother Arsana; Wendy Hutton
Publisher: Boston, MA : Periplus Editions, ©1999.
Series: Periplus world cookbooks.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This is a collection of recipes gathered from all corners of Indonesia that is as varied & fascinating as the Spice Islands themselves. Annotation. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Heinz von Holzen; Lother Arsana; Wendy Hutton
ISBN: 9625933891 9789625933894
OCLC Number: 41402842
Notes: Includes index.
Description: 120 pages : color illustrations, color map ; 21 x 24 cm.
Series Title: Periplus world cookbooks.
Responsibility: recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton ; produced in association with the Grand Hyatt Bali.

Abstract:

This is a collection of recipes gathered from all corners of Indonesia that is as varied & fascinating as the Spice Islands themselves. Annotation. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

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