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The food of Italy : region by region

Author: Claudia Roden; Jason Lowe
Publisher: London : Square Peg, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Claudia Roden; Jason Lowe
ISBN: 9780224096010 022409601X
OCLC Number: 864085381
Notes: Originally published: London: Chatto & Windus, 1989.
Includes index.
Map on lining papers.
Awards: Winner of Gourmand World Cookbook Awards: Best Italian Cuisine Book 2015 (UK)
Description: 432 pages : illustrations (colour) ; 26 cm
Contents: Recipe list by type of food --
Piedmont and Valle D'Aosta --
Liguria --
Lombardy --
Trentino-Alto-Adige --
Veneto --
Friuli-Venezia Giulia --
Emilia-Romagna --
Tuscany --
Umbria --
The Marches --
Lazio --
Abruzzi and Molise --
Campania --
Apulia --
Basilicata --
Calabria --
Sicily --
Sardinia --
Ingredients --
Basics.
Responsibility: Claudia Roden ; with photography by Jason Lowe.

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"Timeless... Completely approachable for home cooks" * Daily Telegraph * "So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as Read more...

 
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