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Food of London : a culinary tour of classic British cuisine

Author: Kathryn Hawkins
Publisher: [Place of publication not identified] : Periplus Editions ; Enfield : Airlift, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

An introduction to the wide range of influences on traditional British cuisine. Recipes and photographs show how the contemporary generation of London chefs is reinventing much-loved traditional  Read more...

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Document Type: Book
All Authors / Contributors: Kathryn Hawkins
ISBN: 0794600891 9780794600891
OCLC Number: 48834983
Description: 144 pages : color illustrations ; 23 cm
Contents: 1. Food in London: Introduction --
A culinary history of London --
Feasts, festivals, and celebrations --
Eels, pie, and mash --
Dining out in London --
2. Cooking in London: The London larder --
3. The recipes: Basic recipes --
Appetizers --
Soups and salads --
Seafood --
Poultry and game --
Meat --
Snacks and savories --
Cakes and bakes --
Dessers --
Drinks.
Responsibility: Kathryn Hawkins.

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