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The food of love

Author: Anthony Capella
Publisher: Waterville, Me. : Thorndike Press, 2005.
Series: Thorndike Press large print core series.
Edition/Format:   book_largeprint : Fiction : EnglishView all editions and formats
Summary:
Enchanted by Italy's rich culture, first-time American visitor Laura finds herself falling for the handsome Tomasso, who woos her with magnificent meals and hides the fact that shy, enamored Bruno is actually the chef.
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Genre/Form: Romance fiction
Fiction
Love stories
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Anthony Capella
ISBN: 0786272740 9780786272747
OCLC Number: 56799007
Description: 496 pages (large print) ; 23 cm.
Series Title: Thorndike Press large print core series.
Responsibility: Anthony Capella.

Abstract:

Enchanted by Italy's rich culture, first-time American visitor Laura finds herself falling for the handsome Tomasso, who woos her with magnificent meals and hides the fact that shy, enamored Bruno is actually the chef.

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