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The food of Mexico

Author: Jan McDaniel
Publisher: Philadelphia : Mason Crest Publishers, ©2009.
Series: Mexico, beautiful land, diverse people.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jan McDaniel
ISBN: 9781422206553 1422206556 9781422207222 1422207226
OCLC Number: 232979926
Description: 64 pages : color illustrations ; 21 cm.
Series Title: Mexico, beautiful land, diverse people.
Responsibility: Jan McDaniel.
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Abstract:

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.

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