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The food of Miami : authentic recipes from South Florida and the Keys

Author: Caroline Stuart
Publisher: Boston, MA : Periplus Editions ; North Clarendon, Vt. : Distributed by Tuttle Pub., ©1999.
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Caroline Stuart
ISBN: 9625932313 9789625932316
OCLC Number: 39936783
Notes: Includes index.
Description: 142 pages : color illustrations ; 21 x 23 cm
Contents: Astor Place --
Blue Door --
Cheeca Lodge --
Chef Allen's --
Deering Bay Yacht & Country Club --
Johnny V's Kitchen --
Louie's Backyard --
Mark's Las Olas --
Norman's --
Norma's On The Beach --
Pacific Time --
Sweet Donna's Country Store --
Turnberry Isle Resort & Club --
Twelve Twenty --
Two Chefs Cooking --
Yuca.
Series Title: SoFAB Culinary Collection.
Responsibility: by Caroline Stuart ; with additional articles by Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others].

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