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Food of Miami : Authentic Recipes from Southern Florida and the Keys.

Author: Caroline Stuart
Publisher: New York : Tuttle Publishing, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area chefs complemented by the author's own homestyle favorites. Miami, the colorful metropolis that borders the Atlantic and the Caribbean, is famous for its neon and pastel Art Deco hotels on South Beach, its  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Stuart, Caroline.
Food of Miami : Authentic Recipes from Southern Florida and the Keys.
New York : Tuttle Publishing, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Caroline Stuart
ISBN: 9781462901326 1462901328
OCLC Number: 821178742
Description: 1 online resource (148 pages)
Contents: Part One: Food in Miami; A Culinary History of Miami; The Florida Keys; Miami Beach Heyday; Renovation and Rebirth on South Beach; Cubans in Miami; Dining Out in Miami; Part Two: The Miami Kitchen; Part Three: The Recipes; Basic Recipes; Appetizers; Soups; Salads and Sandwiches; Seafood; Meat; Poultry; Sides; Desserts; Drinks; Additional Recipes; Acknowledgments; Index; About the Authors.

Abstract:

The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area chefs complemented by the author's own homestyle favorites. Miami, the colorful metropolis that borders the Atlantic and the Caribbean, is famous for its neon and pastel Art Deco hotels on South Beach, its vibrant art scene and its rich Latino-Caribbean influences. But most of all, with its proximity to the sea and the access to an astonishing array of cross-cultu.

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