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The food of Morocco

Author: Paula Wolfert
Publisher: New York : Ecco, ©2011.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.
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Document Type: Book
All Authors / Contributors: Paula Wolfert
ISBN: 9780061957550 0061957550
OCLC Number: 703206317
Description: 518 p. : ill. (chiefly col.), col. maps ; 28 cm.
Contents: Introduction --
The essentials of Moroccan cooking --
Salads --
Breads and pastries --
Eggs, butter, buttermilk, and cheese --
Soups --
Couscous --
Fish --
Poultry --
Meats --
Bean and vegetable dishes --
Desserts --
Beverages.
Responsibility: Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.
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Abstract:

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.

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