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Food of North Italy : authentic recipes from Piedmont and Lombardy

Author: Luigi Veronelli
Publisher: Singapore : Periplus ; Enfield : Airlift, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta. With colour photography and fascinating insights into the  Read more...

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Document Type: Book
All Authors / Contributors: Luigi Veronelli
ISBN: 9625935053 9789625935058
OCLC Number: 50654587
Description: 120 pages : color illustrations ; 23 cm
Contents: A Land of Riches --
The Cuisine of Lombardy --
Sophisticated Milan --
Alpine Kingdom --
White Gold --
Dining and Drinking in North Italy --
The North Italian Kitchen --
North Italian Ingredients --
Antipasti / Appetizers --
Contorni / Sides --
Primi / First Courses --
Secondi / Second Courses --
Dolci / Desserts.
Responsibility: Luigi Veronelli and Luca Invernizza Tettoni.

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