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The food of Northern Spain

Autor: Jenny Chandler; Jean Cazals
Verlag: London : Pavilion, 2005.
Ausgabe/Medienart   Gedrucktes Buch : EnglischAlle Ausgaben und Medienarten anzeigen
Zusammenfassung:
"Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer. These regions produce superb ingredients, which home cooks have long used to create classic dishes like Romesco and Alioli; now today's chefs have rediscovered them, bringing Spanish food new recognition. The Food of Northern Spain offers the best of Spanish cooking, clearly  Weiterlesen…
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Gattung/Form: Cookbooks
Dokumenttyp Buch
Alle Autoren: Jenny Chandler; Jean Cazals
ISBN: 186205679X 9781862056794
OCLC-Nummer: 60611665
Anmerkungen: Includes index.
Beschreibung: 160 pages, [28] pages of plates : color illustrations, color map ; 29 cm
Inhalt: The Background --
The Storecupboard and cellar --
Soups and starters (appetizers) --
Salads and vegetable dishes --
Salad and vegetable dishes --
Rice and pulses --
Fish and shelfish --
Poultry, meat and game --
Sauces and seasonings --
Desserts.
Verfasserangabe: Jenny Chandler ; photography by Jean Cazals.

Abstract:

Spanish food has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer.  Weiterlesen…

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