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The food of Northern Spain

著者: Jenny Chandler; Jean Cazals
出版商: London : Pavilion, 2005.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
"Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer. These regions produce superb ingredients, which home cooks have long used to create classic dishes like Romesco and Alioli; now today's chefs have rediscovered them, bringing Spanish food new recognition. The Food of Northern Spain offers the best of Spanish cooking, clearly  再读一些...
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类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: Jenny Chandler; Jean Cazals
ISBN: 186205679X 9781862056794
OCLC号码: 60611665
注释: Includes index.
描述: 160 pages, [28] pages of plates : color illustrations, color map ; 29 cm
内容: The Background --
The Storecupboard and cellar --
Soups and starters (appetizers) --
Salads and vegetable dishes --
Salad and vegetable dishes --
Rice and pulses --
Fish and shelfish --
Poultry, meat and game --
Sauces and seasonings --
Desserts.
责任: Jenny Chandler ; photography by Jean Cazals.

摘要:

Spanish food has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer.  再读一些...

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