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The food of Spain : a journey for food lovers

Author: Vicky Harris; John Newton
Publisher: North Vancouver, B.C. : Whitecap, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Vicky Harris; John Newton
ISBN: 9781552858882 155285888X
OCLC Number: 216940706
Description: 296 p. : col. ill. ; 30 cm.
Contents: The tapas bar --
Olives --
Sherry --
Bacalao --
From the sea --
Rice dishes --
Jamón --
Wine --
Queso --
La pastelería --
Churros and chocolate.
Responsibility: recipes by Vicky Harris and text by John Newton.

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