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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/670475452 Title: The food of Spain Author: Claudia Roden Publisher: New York : Ecco, ©2011. ISBN/ISSN: 9780061969621 0061969621 OCLC:670475452

  
  

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• Cooking, Spanish.
• Food in popular culture -- Spain.
• Spanish cooking.

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The food of Spain

Author:	Claudia Roden
Publisher:	New York : Ecco, ©2011.
Edition/Format:	Book : English : 1st edView all editions and formats
Summary:	Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
Rating:	(not yet rated) 0 with reviews - Be the first.