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The food of Spain

Author: Claudia Roden
Publisher: New York : Ecco, ©2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
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Document Type: Book
All Authors / Contributors: Claudia Roden
ISBN: 9780061969621 0061969621
OCLC Number: 670475452
Description: 609 p. : col. ill. ; 27 cm.
Contents: Historical influences --
The regions --
The recipes.
Responsibility: Claudia Roden ; photographs by Jason Lowe.
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Abstract:

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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