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The food of Spain

作者: Claudia Roden
出版商: New York : Ecco, ©2011.
版本/格式:   Print book : 英語 : 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
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文件類型: 圖書
所有的作者/貢獻者: Claudia Roden
ISBN: 9780061969621 0061969621
OCLC系統控制編碼: 670475452
描述: 609 pages : color illustrations ; 27 cm
内容: Historical influences --
The regions --
The recipes.
責任: Claudia Roden ; photographs by Jason Lowe.
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Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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   schema:about <http://experiment.worldcat.org/entity/work/data/686279113#Topic/food_in_popular_culture_spain> ; # Food in popular culture--Spain
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   schema:bookEdition "1st ed." ;
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