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The food of Spain

著者: Claudia Roden
出版商: New York : Ecco, ©2011.
版本/格式:   图书 : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
提要:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
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所有的著者/提供者: Claudia Roden
ISBN: 9780061969621 0061969621
OCLC号码: 670475452
描述: 609 p. : col. ill. ; 27 cm.
内容: Historical influences --
The regions --
The recipes.
责任: Claudia Roden ; photographs by Jason Lowe.
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摘要:

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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