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The food of Spain

作者: Claudia Roden
出版商: New York : Ecco, ©2011.
版本/格式:   Print book : 英語 : 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
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文件類型: 圖書
所有的作者/貢獻者: Claudia Roden
ISBN: 9780061969621 0061969621
OCLC系統控制編碼: 670475452
描述: 609 p. : col. ill. ; 27 cm.
内容: Historical influences --
The regions --
The recipes.
責任: Claudia Roden ; photographs by Jason Lowe.
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Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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Primary Entity

<http://www.worldcat.org/oclc/670475452> # The food of Spain
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "670475452" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/686279113#Topic/food_in_popular_culture_spain> ; # Food in popular culture--Spain
    schema:about <http://dewey.info/class/641.5946/e22/> ;
    schema:about <http://id.worldcat.org/fast/1204303> ; # Spain.
    schema:about <http://experiment.worldcat.org/entity/work/data/686279113#Topic/food_in_popular_culture> ; # Food in popular culture
    schema:about <http://experiment.worldcat.org/entity/work/data/686279113#Topic/spanish_cooking> ; # Spanish cooking
    schema:about <http://id.worldcat.org/fast/1753450> ; # Cooking, Spanish
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2011" ;
    schema:creator <http://viaf.org/viaf/79329113> ; # Claudia Roden
    schema:datePublished "2011" ;
    schema:description "Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--"@en ;
    schema:description "Historical influences -- The regions -- The recipes."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/686279113> ;
    schema:inLanguage "en" ;
    schema:name "The food of Spain"@en ;
    schema:numberOfPages "609" ;
    schema:productID "670475452" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/670475452#PublicationEvent/new_york_ecco_c2011> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/686279113#Agent/ecco> ; # Ecco
    schema:workExample <http://worldcat.org/isbn/9780061969621> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/670475452> ;
    .


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    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/686279113#Topic/food_in_popular_culture> # Food in popular culture
    a schema:Intangible ;
    schema:name "Food in popular culture"@en ;
    .

<http://id.worldcat.org/fast/1204303> # Spain.
    a schema:Place ;
    schema:name "Spain." ;
    .

<http://id.worldcat.org/fast/1753450> # Cooking, Spanish
    a schema:Intangible ;
    schema:name "Cooking, Spanish"@en ;
    .

<http://viaf.org/viaf/79329113> # Claudia Roden
    a schema:Person ;
    schema:familyName "Roden" ;
    schema:givenName "Claudia" ;
    schema:name "Claudia Roden" ;
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<http://worldcat.org/isbn/9780061969621>
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