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The food of Vietnam : authentic recipes from the heart on Indochina

Author: Trieu Thi Choi
Publisher: Republic of Singapore : Periplus Editions (HK) Ltd. : Distributed in the United States by Charles E. Tuttle Co., ©1997.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
Summary:

Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Vietnam, with tips for preparations in Western kitchens. Essays on local food cover  Read more...

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Document Type: Book
All Authors / Contributors: Trieu Thi Choi
ISBN: 9625930124 9789625930121
OCLC Number: 37139786
Description: 132 pages : color photographs ; 22 x 20 cm
Responsibility: Recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; Food photography by Heinz von Holzen.

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