skip to content
Food packaging and food alterations : the user-oriented approach Preview this item
ClosePreview this item

Food packaging and food alterations : the user-oriented approach

Author: Salvatore Parisi
Publisher: Shrewsbury : Smithers Rapra, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
You are not connected to the University of Washington Libraries network. Access to online content and services may require you to authenticate with your library. OffCampus Access (log in)
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : Smithers Rapra Pub., 2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC Number: 784885929
Description: 1 online resource.
Responsibility: Salvatore Parisi.
Retrieving notes about this item Retrieving notes about this item

Reviews

User-contributed reviews

Tags

Be the first.

Similar Items

Related Subjects:(7)

User lists with this item (3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.