RT Web Page DB /z-wcorg/ DS http://worldcat.org ID 784885929 LA English UL http://public.eblib.com/EBLPublic/PublicView.do?ptiID=882016 T1 Food packaging and food alterations the user-oriented approach A1 Parisi, Salvatore., PB Smithers Rapra PP Shrewsbury YR 2012 SN 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X AB HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.