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Food packaging and food alterations : the user-oriented approach Titelvorschau
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Food packaging and food alterations : the user-oriented approach

Verfasser/in: Salvatore Parisi
Verlag: Shrewsbury : Smithers Rapra, 2012.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  Weiterlesen…
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Gattung/Form: Electronic books
Physisches Format Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : Smithers Rapra Pub., 2012
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC-Nummer: 784885929
Beschreibung: 1 online resource.
Verfasserangabe: Salvatore Parisi.

Abstract:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

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