zum Inhalt wechseln
Food packaging and food alterations : the user-oriented approach Titelvorschau
SchließenTitelvorschau
Prüfung…

Food packaging and food alterations : the user-oriented approach

Verfasser/in: Salvatore Parisi
Verlag: Shrewsbury : Smithers Rapra, 2012.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Online anzeigen

Links zu diesem Titel

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Electronic books
Physisches Format Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : ISmithers Rapra Pub., 2012
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC-Nummer: 784885929
Beschreibung: 1 online resource.
Verfasserangabe: Salvatore Parisi.

Abstract:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Verwandte Themen:(7)

Nutzerlisten mit diesen Titeln (1)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/784885929>
library:oclcnum"784885929"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
rdf:typeschema:MediaObject
rdf:valueUnknown value: dct
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookFormatschema:EBook
schema:creator
schema:datePublished"2012"
schema:description"HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1032926467>
schema:genre"Electronic books"@en
schema:inLanguage"en"
schema:name"Food packaging and food alterations the user-oriented approach"@en
schema:publication
schema:publisher
schema:url<http://site.ebrary.com/id/10553341>
schema:url<http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=446095>
schema:url<http://app.knovel.com/web/toc.v/cid:kpFPFATUO6>
schema:url<http://public.eblib.com/EBLPublic/PublicView.do?ptiID=882016>
schema:workExample
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.