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Food packaging and food alterations : the user-oriented approach

Autor: Salvatore Parisi
Editorial: Shrewsbury : Smithers Rapra, 2012.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  Leer más
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Detalles

Género/Forma: Electronic books
Formato físico adicional: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : ISmithers Rapra Pub., 2012
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
Número OCLC: 784885929
Descripción: 1 online resource.
Responsabilidad: Salvatore Parisi.

Resumen:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

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Datos enlazados


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