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Food packaging and food alterations : the user-oriented approach

著者: Salvatore Parisi
出版商: Shrewsbury : Smithers Rapra, 2012.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  再读一些...
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类型/形式: Electronic books
附加的形体格式: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : ISmithers Rapra Pub., 2012
材料类型: 文献, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC号码: 784885929
描述: 1 online resource.
责任: Salvatore Parisi.

摘要:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

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