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Food packaging and food alterations : the user-oriented approach

作者: Salvatore Parisi
出版商: Shrewsbury : Smithers Rapra, 2012.
版本/格式:   電子書 : 文獻 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  再讀一些...
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詳細書目

類型/形式: Electronic books
其他的實體格式: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : ISmithers Rapra Pub., 2012
資料類型: 文獻, 網際網路資源
文件類型: 網路資源, 電腦資料
所有的作者/貢獻者: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC系統控制編碼: 784885929
描述: 1 online resource.
責任: Salvatore Parisi.

摘要:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

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