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Food physics : physical properties - measurement and application

Author: Ludger O Figura; Arthur A Teixeira
Publisher: Berlin ; London : Springer, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Figura, Ludger O.
Food physics.
Berlin ; London : Springer, 2007
(DLC) 2007925693
(OCoLC)124026661
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ludger O Figura; Arthur A Teixeira
ISBN: 9783540341949 3540341943 9783540341918 3540341919
OCLC Number: 185022051
Description: 1 online resource (550 pages)
Contents: Water Activity --
Mass and Density --
Geometric Properties: Size and Shape --
Rheological Properties --
Interfacial Phenomena --
Permeability --
Thermal Properties --
Electrical Properties --
Magnetic Properties --
Electromagnetic Properties --
Optical Properties --
Acoustical Properties --
Radioactivity --
On-line Sensing --
Appendices.
Other Titles: Lebensmittelphysik.
Responsibility: Ludger O. Figura, Arthur A. Teixeira.

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