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Food planning : some vital aspects, focussing attention on some vital but altogether neglected aspects of the food problem and advocating a new approach

Author: L Ramachandran
Publisher: New Delhi : Allied, 1982.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Ramachandran, L.
Food planning.
New Delhi : Allied, 1982
(OCoLC)562672128
Document Type: Book
All Authors / Contributors: L Ramachandran
OCLC Number: 8909104
Description: xiii, 392 pages ; 22 cm
Responsibility: L. Ramachandran.

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