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Food plant sanitation : design, maintenance, and good manufacturing practices

Author: Michael M Cramer
Publisher: Boca Raton, FL : CRC Press, ©2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides information on how to create and design an effective food sanitation system. This work includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cramer, Michael M.
Food plant sanitation.
Boca Raton, FL : CRC Press, ©2006
(DLC) 2006042634
(OCoLC)64511335
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael M Cramer
ISBN: 0849341973 9780849341977 9781420005943 1420005944 1280516534 9781280516535
OCLC Number: 77068057
Description: 1 online resource (283 pages) : illustrations
Contents: Front Cover; Preface; The Author; Contents; 1. Sanitation Regulatory Requirements; 2. Regulatory Inspection and Control Action; 3. Microorganisms of Concern for Food Manufacturing; 4. Control of Listeria in Food Manufacturing; 5. Biofilms; 6. Sanitary Facility Design; 7. Sanitation Best Practices; 8. Verification of Sanitation; 9. Employee Good Manufacturing Practices; 10. Pest Control and Sanitation; 11. Chemical and Physical Hazard Control; Index.
Responsibility: Michael M. Cramer.
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Abstract:

Provides information on how to create and design an effective food sanitation system. This work includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation.

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