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Food plants of the world : identification, culinary uses and nutritional value

Author: Ben-Erik Van Wyk
Publisher: Pretoria, South Africa : Briza Publications, 2005.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:

Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favourite food or drink comes from. This scientifically accurate  Read more...

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Document Type: Book
All Authors / Contributors: Ben-Erik Van Wyk
ISBN: 1875093567 9781875093564
OCLC Number: 63766291
Description: 480 pages : color illustrations ; 25 cm
Responsibility: Ben-Erik van Wyk.

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