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Food poisoning and food hygiene

Author: Betty C Hobbs; Diane Roberts, Ph. D.
Publisher: London ; Boston : Arnold, 1993.
Edition/Format:   Print book : English : 6th edView all editions and formats
Summary:

Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are  Read more...

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Document Type: Book
All Authors / Contributors: Betty C Hobbs; Diane Roberts, Ph. D.
ISBN: 9780340537404 034053740X 0340700270 9780340700273
OCLC Number: 29225730
Description: xiv, 391 pages : illustrations
Contents: Epidemiology Outbreaks of food poisoning and other food-borne disease Ecology of microorganisms in food Personal hygiene of the food handler Food hygiene in food manufacture Food hygiene in the retail trade Food premises and equipment Control of infestation Food hygiene in the tropics.
Responsibility: Betty C. Hobbs and Diane Roberts.

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As one would expect with two such distinguished authors, the latest edition is very much up to the standard of previous editions. It should be required reading for all people with an interest in Read more...

 
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