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Food poisoning, its nature, history and causation; measures for its prevention and control.

Author: Elliot Brocklebank Dewberry
Publisher: London, Hill, 1947.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Dewberry, Elliot Brocklebank.
Food poisoning, its nature, history and causation.
London, Hill, 1947
(OCoLC)612315573
Document Type: Book
All Authors / Contributors: Elliot Brocklebank Dewberry
OCLC Number: 3672025
Description: xii, 246 pages illustrations, portraits

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