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|Additional Physical Format:||Print version:
Food Policy in the United States : An Introduction.
Hoboken : Taylor and Francis, ©2013
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
|Description:||1 online resource (xiii, 236 pages) : illustrations.|
|Contents:||Cover; Food Policy in the United States; Title Page; Copyright Page; Table of Contents; List of illustrations; Acknowledgments; Acronyms; 1 Making food policy in the United States; 2 Agriculture; 3 Food production and the environment; 4 Food and agricultural trade; 5 Food manufacturing; 6 Food retailing and restaurants; 7 Food safety; 8 Dietary guidance and health; 9 Food labeling and advertising; 10 Hunger and food insecurity; 11 Nutrition assistance programs for children; 12 Postscript --
looking forward; References; Index.
|Series Title:||Earthscan food and agriculture.|
"Food Policy in the United States is essential reading for anyone who wants to understand how our food system really works or to take action to change it. Professor Wilde provides a tough but