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Food politics : how the food industry influences nutrition and health
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Food politics : how the food industry influences nutrition and health

著者: Marion Nestle
出版商: Berkeley : University of California Press, ©2002.
丛书: California studies in food and culture, 3.
版本/格式:   图书 : 州政府或者省政府刊物 : 英语查看所有的版本和格式
提要:
[In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover.
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材料类型: 政府刊物, 州政府或者省政府刊物, 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Marion Nestle
ISBN: 0520224655 9780520224650 0520240677 9780520240674
OCLC号码: 46884159
描述: xii, 457 p. : ill. ; 24 cm.
内容: Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 --
Politics versus science: opposing the food pyramid, 1991-1992 --
"Deconstructing" dietary advice --
Working the system. Influencing government: food lobbies and lobbyists --
Co-opting nutrition professionals --
Winning friends, disarming critics --
Playing hardball: legal and not --
Exploiting kids, corrupting schools. Starting early: underage consumers --
Pushing soft drinks: "pouring rights" --
Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" --
Making health claims legal: the supplement industry's war with the FDA --
Deregulation and its consequences --
Inventing techno-foods. Go forth and fortify --
Beyond fortification: making foods functional --
Selling the ultimate techno-food: olestra.
丛书名: California studies in food and culture, 3.
责任: Marion Nestle.
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摘要:

In the advertising of food and on supermarket shelves there is fierce competition for our money. The food industry is constantly trying to persuade people to eat more. In this expose, Marion Nestle  再读一些...

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出版商概要

""Food Politics "is a book that deserves to change national and international attitudes, as Carson's "Silent Spring "did in the 1960s."--"American Journal of Clinical Nutrition"

 
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