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Food, power, and agency

Author: Jürgen Martschukat; Bryant Simon
Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cross-cultural studies
Additional Physical Format: Online version:
Food, power, and agency.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2017]
(DLC) 2016058751
Document Type: Book
All Authors / Contributors: Jürgen Martschukat; Bryant Simon
ISBN: 9781474298766 1474298761
OCLC Number: 956959218
Description: vi, 203 pages : illustrations ; 24 cm
Contents: The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding --
Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi --
Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat --
The geography of silence: food and tragedy in globalizing America / Bryant Simon --
Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert --
"What diet can do": running and eating right in 1970s America / Jürgen Martschukat --
Being too big: as deviance from the societal order / Eva Barlösius --
When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž.
Responsibility: edited by Jürgen Martschukat and Bryant Simon.

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How power and agency operate in and through food is the essence of this book, which questions `good' and `bad' regarding such varied issues as taste, eating habits, health, and cooks' work. The book Read more...

 
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