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Food preparation and cooking. Cookery units. Student guide.

Author: City and Guilds of London Institute.
Publisher: Cheltenham : Stanley Thornes, 1996.
Series: Catering and hospitality, NVQ/SVQ2.
Edition/Format:   Print book : English : 2nd ed.View all editions and formats
Summary:

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

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Document Type: Book
All Authors / Contributors: City and Guilds of London Institute.
ISBN: 0748725660 9780748725663
OCLC Number: 43125543
Notes: On t.p.: City and Guilds.
Previous ed. by Danny Stevenson [and others], 1993.
Credits: On t.p.: City and Guilds.
Description: v, 442 pages : illustrations ; 28 cm.
Series Title: Catering and hospitality, NVQ/SVQ2.

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