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Food preparation, principles and procedures; a laboratory manual for college courses in food manipulation,

Author: Elisabeth Sutherland; P Mabel Nelson
Publisher: St. Louis, New York Planographed by John S. Swift Co., Inc., ©1943.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Elisabeth Sutherland; P Mabel Nelson
OCLC Number: 3237953
Description: 1 preliminary leaf, iv, 288 pages illustrations, plates
Responsibility: by Elisabeth Sutherland ... and P. Mabel Nelson ...

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