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Food preparation studies,

Author: Alice May Child; Kathryn Bele Niles
Publisher: New York, J. Wiley & Sons, Inc.; London, Chapman & Hall, Limited, 1938.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Child, Alice May, 1876-
Food preparation studies.
New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1938
(OCoLC)712585206
Document Type: Book
All Authors / Contributors: Alice May Child; Kathryn Bele Niles
OCLC Number: 2827614
Notes: First edition by A.M. Child, K.B. Niles and Agnes Kolshorn.
Description: 2 preliminary leaves, iii-vii, 162 pages
Responsibility: by Alice M. Child ... [and] Kathryn B. Niles ...

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