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Food preparation.

Author: Helen Holmes Andrews
Publisher: New York, McGraw-Hill Co. of Canada [1967]
Series: The McGraw-Hill foundation series
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Andrews, Helen Holmes.
Food preparation.
New York, McGraw-Hill Co. of Canada [1967]
(OCoLC)685206265
Document Type: Book
All Authors / Contributors: Helen Holmes Andrews
OCLC Number: 689522
Description: 147 pages illustrations 25 cm.
Series Title: The McGraw-Hill foundation series

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