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Food preservation manual : a guide for school-community canneries in Virginia

Author: Jasper S Lee; Charles B Wood; Virginia Polytechnic Institute and State University. Division of Vocational and Technical Education.
Publisher: Blacksburg, Va. : Virginia Polytechnic Institute and State University, College of Education, Division of Vocational and Technical Education, Agricultural Education Program, 1975.
Edition/Format:   Book : State or province government publication : English
Database:WorldCat
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Jasper S Lee; Charles B Wood; Virginia Polytechnic Institute and State University. Division of Vocational and Technical Education.
OCLC Number: 3337243
Notes: In cooperation with Agricultural Education Service, Division of Vocational Education, State Dept. of Education, Richmond, Virginia.
Description: 111 pages : illustrations ; 28 cm
Responsibility: compiled and edited by Jasper S. Lee with the assistance of Charles B. Wood.

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